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Father's Day Menu

Limited Menu for Father's Day Weekend Only. Dad-Approved Favorites for the dads to enjoy dining at Nick's.



Raw Bar

Served with horseradish, mignonette, hot sauce, cocktail sauce, oyster crackers, and lemon




Little Neck Clams

Dozen

$26.00

Shellfish


Top Neck Clams

Dozen

$26.00

Shellfish


Blue Point Oysters

Dozen

$38.00

Shellfish


Shrimp Cocktail

5pc Colossal served with cocktail sauce

$18.00




Soup and Salad


Lobster Bisque

Cup

$11.00


Bowl

$16.00



New England Clam Chowder

Cup

$11.00


Bowl

$16.00



Garden Salad

romaine & iceberg / vine tomatoes / cucumber / red onion / balsamic vinnaigrette

$16.00



Caesar

romaine / house-made croutons parmigiano-reggiano

$18.00




Starters


Clams Oreganata

12 pcs baked to order

$30.00

Shellfish


Grilled Portuguese Octopus

cabbage slaw / balsamic reduction / E.V.O.O

$26.00

Fish


Sauteed Mussels

w/marinara or white wine sauce

$22.00

Shellfish


Fried Calamari

with marinara

$22.00

Fish


Easy Peel Shrimp

w/garlic butter & Old Bay

$25.00

Fish


Salmon Cake

w/Sriracha mayo

$25.00

Fish



Pasta

Linguini / Penne / Fettuccini / Gluten-Free +$2




Lobster Cream

$40.00

pasta
Shellfish


Seafood Marinara

w/shrimp, calamari, mussels, and clams.

$44.00

pasta
Shellfish


Shrimp Alfredo

$36.00

pasta


Chicken Parmigiana

Free range

$34.00

pasta
Organic
poultry



Entrèe


Whole Lobster/lb *MP*

served with a baked potato and corn

Shellfish


Snow Crab Legs

served with a baked potato and corn

$50.00

Shellfish


Baked Lobster Tail

served with roasted potatoes and vegetables

$50.00

Shellfish


Grilled Salmon

served with roasted potatoes and vegetables

$40.00

Fish


Fried Mixed Seafood Plate

$35.00

Fish
Shellfish


Prime Rib Eye Steak 16oz

served with house cut fries

$58.00

meat


Surf & Turf

NY Strip Steak & Shrimp Scampi

$52.00

meat
Shellfish


Chicken Francese

Free range

$30.00

Organic
poultry

©2024 by Nick's Lobster House | 2777 Flatbush Ave. Brooklyn NY 11234 | (718) 253-7377 | Accessibility Statement | Proudly created with Wix.com |

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