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NYC RESTAURANT WEEK: Jan. 21st - Feb. 9th 3-Course Prix-Fixe Lunch | Choose one item from each section. Weekdays: 2pm - 5pm | Fri. & Sat. 12 -4.
Soup of the day
Garden Salad
Fried Calamari
Chicken Wings (4pcs)
Fettuccini Alfredo
Linguini Marinara
Chicken Parmigiana
Cheese Ravioili
Salmon Oreganata
Connecticut Lobster Roll (+$2)
Classic Lobster Roll (+$2)
Dessert of the Day
Appetizer
Choose One
Soup of the day
Garden Salad
romaine & iceberg / vine tomatoes / cucumber / red onion / balsamic vinaigrette
Fried Calamari
squid / house-bread mix / marinara sauce
Fish
Chicken Wings (4pcs)
choose one: buffalo / sweet thai / or bbq
poultry
Main Course
Choose One
Fettuccini Alfredo
Chicken or Shrimp cream / parmesan / light butter
pasta
poultry
Shellfish
Linguini Marinara
Chicken or Shrimp organic tomato sauce / linguini
pasta
poultry
Shellfish
Chicken Parmigiana
organic chicken breast / organic tomato sauce / mozzarella
pasta
Organic
poultry
Cheese Ravioili
lobster cream sauce
pasta
Shellfish
Salmon Oreganata
Faroe Island fillet / Fish Velouté sauce
Fish
Connecticut Lobster Roll (+$2)
served warm / drawn butter / dill / celery lemon zest / lettuce / house cut fries
Shellfish
Classic Lobster Roll (+$2)
served chilled / mayo / dill / lettuce /celery / lemon zest / house cut fries
Shellfish
Dessert
Dessert of the Day
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